This image contains a table listing nutrients that should be limited, and lists the amount of each in this food as a percentage of daily recommended intake.  Total Fat 13 grams, 20 percent.  indented Saturated Fat 5 Grams 25 percent.  indented Trans Fat 0 grams.  Cholesterol 30 milligrams 10 percent.  Sodium 660 milligrams 28 percent.
Limit these Nutrients

Eating too much total fat (especially saturated fat and trans fat), cholesterol, or sodium may increase your risk of certain chronic diseases, such as heart disease, some cancers, or high blood pressure. Try to keep these nutrients as low as possible each day.